Ikella Torrontes

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Appellation: Valle de Famatina, La Rioja.   

Main varieties: Torrontés 
Production region: Valle de Famatina, La Rioja. 
Altitud s.l.m.: 900 mts. 
Harvest: Manual, in 18 kg boxes.   

ELABORATION
Fermentation: With selection yeasts, carried out in 150 HL tanks, at a temperature of 13-15°C.
Fermentation and maceration time (days): 26 days
Malolactic fermentation: NO