Appellation: Agrelo, Lujan de Cuyo, Mendoza
Main varieties: Merlot
Original vineyards: Melipal estate vineyards planted 2003
Altitud s.l.m.: 980 mts.
Soil type: Slimy sand
Production (k/plant): 1,85 kg/plant.
Harvest: Manual, in 18 kg boxes.
Alcoholic fermentation: Spontaneous, with indigenous yeasts, carried out in 150 HL tanks, at a temperature of 25°C - 27°C.
Fermentation and maceration time (days): 15 days
Malolactic fermentation: In stainless steel tanks.