Ikella Malbec


Appellation: Agrelo, Lujan de Cuyo, Mendoza   

Main varieties: Malbec 
Original vineyards: Melipal estate vineyards planted 1994 
Altitude a.s.l.: 980 mts. 
Soil type: Slimy sand 
Production (k/plant): 1,7 k/plant. 
Harvest: Manual, in 18 kg boxes.     

Alcoholic fermentation: Spontaneous, with indigenous yeasts, carried out in 150 hl tanks, at a temperature of 25°C - 27°C. 
Fermentation and maceration time (days): 15 days 
Malolactic fermentation: In stainless steel tanks.