Wines / France / Aube / Cote des Bar / Gye-Sur-Siene
Located in the Cote des Bar in the Aube region to the southeast of the Marne, the Barbichon family have been growing Champagne grapes for 4 generations. Today Robert Barbichon produces a range of elegant, stylish Champagnes with bright mineral-driven fruit and just a hint of toast.
All wines are fully organic and all vineyard activity is biodynamic.
Blanc de Noirs Brut NV
Crafted of pure Pinot Noir, it exhibits a creamy nose filled with bright white fruit, chalk/mineral notes and a crisp, elegant finish. 100% Pinot Noir from the Cote des Bar
dosage: 8.6 g/l
Les Quatre Cepages Brut NV
This blend of Pinot Noir (70%), Chardonnay, Pinot Meunier and Pinot Blanc (approx 10% each) is filled with white fruit, apricot and freshness. Great balance and a long, fresh finish.
dosage: 7.4 g/l