Nestled along the shores of beautiful Lake Garda, the Averoldi family has been producing wine from the family estate for more generations than anyone can count.

The hallmarks of this diminutive 15 hectare estate are working with indigenous varieties of grape, completely organic viticulture and winemaking, and absolute attention to detail.   The wines are graceful and delicate, filled with finesse.

Working in the Garda Brecaiano DOC, Averoldi produces a range of wines from varieties such as Gropello, a scented, Pinot-like grape variety native to Lombardy and Marzimino, as well as the more familiar Pinot Grigio and Riesling.



Azienda agricola francesco averoldi

groppello "notorius"

86% Gropello, 9% Sangiovese and 5% Marzemino

delicate and scented with prominent mineral overtones.