Wines / Argentina / Catamarca / Alto-3

organic

The Alto3 vineyards, located in Catamarca, 515 miles north of Mendoza, are some of the highest altitude vineyards in the world. At 4947 feet, they produce stellar grapes and critically acclaimed wines.

The vineyards are situated between the Andes Mountain range on dry rocky soils that receive very scarce rain throughout the year (below 40 mm/1.6 inches). The desert-like soils and dramatic temperature contrasts between day and night contribute to very low yields of high quality grapes.

Argentina

Alto-3 bottle.jpg

The altitude and weather facilitate holistic, organic and biodynamic practices. The Bodega uses ancient fermentation methods in concrete tanks and clay cones. The clay cones, which are smaller than concrete tanks, are buried in the ground, and only used for the more structured, full bodied reds. Carlos Arizu, the wine maker at Alto3, says of these unique fermentation methods: “It gives more structure to the fruit, and the wine is less subject to fluctuations in the temperature...Fermentation takes longer,” says Carlos, “but it produces more complex and better wines! It’s worth the longer wait!”

Alto3 uses only grapes from its Estate (190 acres) and yields are kept low (average of 5500 kg/Ha). The grapes are carefully selected and handpicked into small cases of 30 pounds, and only native yeasts are used. After a 21-day maceration, the wines are aged for six months in American and French oak casks. No fining or filtering takes place.


RESERVa wines

malbec

VARIETAL: 100% Organic Malbec

VINIFICATION: Hand-harvested in small cases, fermentation in small concrete tanks

AGING: 6 months in American and French oak casks.

TASTING NOTES: Inky purple with an enticing nose of spicy raspberry jam. Flavors of mocha and blackberry compote with notes of licorice and tobacco.

Bottled unfined and unfiltered.

 

 

SYRAH

VARIETAL: 100% Organic Syrah

VINIFICATION: Hand-harvested in small cases, fermentation in small concrete tanks

AGING: 6 months in American and French oak casks.

TASTING NOTES: Dark ruby with a nose featuring blueberry and blackberry. Smooth texture with a good depth. 

Bottled unfined and unfiltered.

Cabernet Sauvignon

VARIETAL: 100% Organic Cabernet Sauvignon

VINIFICATION: Hand-harvested in small cases, fermentation in small concrete tanks

AGING: 6 months in American and French oak casks.

TASTING NOTES: Inky purple with an attractive bouquet of toasty black currants. The wine has excellent depth with spicy black fruit flavors, light tannins, and a long finish. 

Bottled unfined and unfiltered.